Description
Rich, soft chocolate sugar cookies perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well blended.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in chocolate chips if using.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For added decoration, drizzle chocolate or add sprinkles on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg