Description
Delicious and fun Chicken Jalapeño Bombs filled with creamy cheese and juicy chicken, perfect for parties or snacks.
Ingredients
Scale
- 12 large jalapeño peppers
- 1 cup cooked chicken, shredded
- 1 cup cream cheese, softened
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeño peppers in half lengthwise and remove the seeds.
- Mix shredded chicken and cream cheese in a bowl until well combined.
- Stuff each jalapeño half with the chicken and cream cheese mixture.
- Place the stuffed jalapeños on a baking sheet.
- Bake for about 20 minutes until the jalapeños are tender and the filling is heated through.
Notes
Serve hot, garnished with cilantro or hot sauce. Pairs well with dips like ranch or sour cream. Can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg