Description
A vibrant dish of roasted cherry tomatoes melded with creamy feta, perfect for appetizers or side dishes.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup feta cheese
- 1/4 cup cream or Greek yogurt
- Fresh herbs for garnish
Instructions
- Preheat oven to 300°F (150°C).
- Combine cherry tomatoes, olive oil, garlic, salt, and pepper in a baking dish.
- Roast for 1-1.5 hours until soft and bursting, stirring occasionally.
- Blend feta and cream until smooth.
- Serve tomatoes topped with whipped feta and fresh herbs.
Notes
For a healthier version, substitute Greek yogurt for cream. Add herbs like basil or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg