Description
A quick and easy dessert that combines cherry pie filling and crushed pineapple, topped with a yellow cake mix for a warm and comforting treat.
Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, dump the cherry pie filling and crushed pineapple without draining.
- Evenly sprinkle the dry cake mix over the fruit.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until the cake is golden brown.
- Serve warm.
Notes
For a richer flavor, try adding crushed nuts or coconut flakes on top of the cake mix before baking. You can also use fresh fruit instead of canned for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg