Description
A delightful mixture of fresh fruits coated in a creamy cheesecake-inspired dressing, perfect for parties or light desserts.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Combine the strawberries, blueberries, and pineapple chunks in another bowl.
- Pour the cream cheese mixture over the fruit and gently toss to coat.
- Serve chilled.
Notes
For a healthier version, use Greek yogurt instead of cream cheese. Make sure the cream cheese is well softened for easy blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg