Cheese Danish

A delightful Cheese Danish with cream cheese and turkey bacon, perfect for breakfast or a snack.

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Preheat the oven according to puff pastry package instructions.
Roll out the puff pastry and cut it into squares.
Mix cream cheese with chopped turkey bacon until well combined.
Place a spoonful of the cream cheese mixture in the center of each pastry square.
Fold the corners of the pastry over the filling to create a pocket.
Bake according to puff pastry instructions until golden brown.
Allow to cool slightly before serving.

Serve warm or at room temperature. For a festive touch, dust with powdered sugar or drizzle icing on top.