Description
Delicious muffin-sized meatloaf stuffed with gooey cheddar cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Ketchup or barbecue sauce (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tray.
- Combine the ground beef, breadcrumbs, egg, onion, milk, garlic powder, salt, and pepper in a large bowl. Mix until well combined.
- Take a small amount of the meat mixture and flatten it in your palm. Place a tablespoon of cheddar cheese in the center and wrap the meat around it, forming a meatball.
- Place each meatball into the muffin tray.
- Top each muffin with a dollop of ketchup or barbecue sauce if desired.
- Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through.
- Let them rest for a few minutes before serving. Enjoy your Cheddar Stuffed Meatloaf Muffins!
Notes
Store leftovers in an airtight container for about 3-4 days, or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg