Description
A delightful dessert blending caramel, apples, and cheesecake with flaky crescent rolls, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 2 (8 oz) cans crescent rolls
- 1 (8 oz) package cream cheese, softened
- 1 (21 oz) can apple pie filling
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place cream cheese in a bowl and beat until smooth.
- Spread the cream cheese mixture over the triangles of dough.
- Spoon apple pie filling over the cream cheese.
- Roll up the dough starting from the wide end and place in a ring shape on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Drizzle with caramel sauce before serving.
Notes
Serve warm, garnished with extra caramel sauce or a scoop of vanilla ice cream. Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg