Cheesy Cajun Garlic Chicken Rotini Skillet for Cozy Nights

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Cheesy Cajun Garlic Chicken Rotini

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• Author: veronica
• Total Time: 35
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious and creamy rotini pasta dish featuring flavorful Cajun chicken and a cheesy garlic sauce.

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Ingredients

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• 8 oz rotini pasta
• 1 lb chicken breast, diced
• 2 tbsp Cajun seasoning
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. Cook the rotini pasta according to package instructions; drain and set aside.
2. Season the diced chicken with Cajun seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium heat; add the chicken and cook until browned and cooked through.
4. Add minced garlic to the skillet; sauté for 1 minute until fragrant.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the mozzarella and Parmesan cheese until melted and combined.
7. Toss the cooked rotini with the sauce and chicken; mix well.
8. Garnish with fresh parsley before serving.

Notes

For extra heat, add more Cajun seasoning or a pinch of cayenne pepper.

• Prep Time: 15
• Cook Time: 20
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 560
• Sugar: 4g
• Sodium: 650mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 110mg