Cajun Chicken Bites with Creamy Rigatoni

Delight in the bold flavors of Cajun spices blended with creamy rigatoni for a comforting family meal.

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Cook the rigatoni pasta according to package instructions, then drain and set aside.
Heat olive oil in a pan over medium heat. Add the chicken pieces and sprinkle with Cajun seasoning. Cook until browned and cooked through.
Reduce the heat and add heavy cream and Parmesan cheese, stirring until combined and creamy.
Add the cooked rigatoni to the sauce and toss to coat.
Season with salt and pepper to taste.
Serve garnished with chopped parsley.

For extra nutrition and flavor, consider adding vegetables like bell peppers or spinach. This dish can be made in one pan for easier cleanup.