Description
A crunchy and flavorful broccoli salad with a delightful mix of ingredients that makes a great side dish.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1 cup chopped red onion
- 1 cup raisins or dried cranberries
- ½ cup chopped walnuts or pecans
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh broccoli, shredded carrots, chopped red onion, raisins, and nuts.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
Use fresh ingredients for better flavor. Adjust sweetness by modifying the sugar. You can add cooked bacon for a smoky flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg