Description
Delicious cookies combining chewy oats, sweet blueberries, and crunchy pistachios, perfect for snacks or dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup blueberries
- 1/4 cup chopped pistachios
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Mix the rolled oats, flour, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture gradually until combined.
- Fold in the blueberries and chopped pistachios gently.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, add a pinch of cinnamon to the dry ingredients and ensure the butter is softened properly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg