Description
A delightful combination of creamy cheesecake and crunchy crumble topped with fresh blueberries, perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 cups fresh blueberries
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- ½ tsp baking powder
- 1 pinch salt
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter. Press into the springform pan.
- Beat sugar, eggs, sour cream, and vanilla until smooth.
- Fold in blueberries, flour, baking powder, and salt. Pour over crust.
- Bake for 50-60 minutes until set. Cool and refrigerate for at least 4 hours.
- Serve chilled and enjoy!
Notes
For best results, ensure all ingredients are at room temperature before mixing. You can also freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg