Description
A delicious pasta salad combining the classic flavors of bacon, lettuce, and tomato with a creamy dressing.
Ingredients
Scale
- 8 ounces rotini pasta
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 2 cups shredded Romaine lettuce
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to the package instructions. Drain and let it cool completely.
- Combine the cooled pasta, crumbled bacon, halved cherry tomatoes, and shredded Romaine lettuce in a large bowl.
- Mix the mayonnaise, apple cider vinegar, salt, and pepper in a separate small bowl.
- Pour the dressing over the pasta salad and toss until everything is well-coated.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also add cheese or incorporate other vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg