Description
Enjoy a delicious breakfast pizza loaded with eggs, cheese, and bacon on a crispy crust. Perfect for brunch gatherings!
Ingredients
Scale
- 1/4 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup cooked and crumbled bacon or sausage
- 1/4 cup diced bell peppers (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven according to the pizza crust instructions.
- Sauté the diced onions, salt, and black pepper in a frying pan over medium heat until soft.
- Roll out the pizza crust on a baking sheet.
- Spread the sautéed onions evenly over the crust.
- Sprinkle the shredded cheese over the onions.
- Beat the eggs in a bowl and pour them over the cheese layer.
- Top with crumbled bacon or sausage, and bell peppers if using.
- Bake in the oven according to the crust’s instructions, or until the eggs are set and the crust is golden brown.
- Remove from the oven, let cool slightly, garnish with fresh herbs if desired, slice, and serve.
Notes
Customize toppings to fit your preferences with veggies or different proteins. This dish is great for brunch gatherings or family breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg