Description
Delicious and comforting beef meatballs simmered in rich tomato sauce, perfect for any occasion.
Ingredients
Scale
- 500 g ground beef
- 1 egg
- 60 g breadcrumbs
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- 1 onion, finely chopped
- Olive oil
- 400 g tomato sauce
Instructions
- Combine ground beef, egg, breadcrumbs, salt, pepper, minced garlic, and chopped onion in a bowl. Mix until well combined.
- Form the mixture into meatballs.
- Heat olive oil in a skillet over medium heat.
- Add the meatballs and cook until browned on all sides.
- Pour the tomato sauce over the meatballs and let simmer for 20 minutes.
- Serve hot.
Notes
Use lean ground beef for a healthier option. Don’t overmix the meatball mixture to keep them tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg