Description
A delicious and easy meal featuring ground turkey, a creamy spicy sauce, and colorful vegetables served over rice.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup cooked rice
- 1 cup mixed vegetables (like bell peppers, broccoli, and carrots)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the ground turkey in a skillet over medium heat until browned and cooked through. Season with garlic powder, onion powder, salt, and pepper.
- Mix mayonnaise, sriracha sauce, and soy sauce in a separate bowl to create the creamy spicy sauce.
- Add mixed vegetables to the skillet with the turkey and stir until heated through.
- Serve the turkey and vegetable mixture over cooked rice. Drizzle with the spicy sauce and garnish with green onions.
Notes
For added crunch, include some chopped nuts or seeds as a topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg