Banana Pudding Cake

A delightful twist on the classic dessert, this Banana Pudding Cake combines ripe bananas and a fluffy cake for a perfect treat.

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Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
Cream the butter and sugar together in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract and mashed bananas.
Add the flour mixture to the butter mixture gradually, alternating with the buttermilk, mixing until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan before serving.

For serving, consider adding whipped cream or vanilla ice cream on the side. Drizzling caramel sauce adds extra sweetness.