Description
Enjoy delightful Banana Chocolate Chip Scones. Perfect for breakfast, these scones blend sweet bananas with rich chocolate chips!
Ingredients
Scale
- 250 g (2 cups) all-purpose flour
- 50 g (1/4 cup) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 60 g (1/4 cup) cold unsalted butter
- 1 large ripe banana (about 100 g, mashed)
- 120 ml (1/2 cup) heavy cream
- 100 g (1 cup) chocolate chips
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.
- Cut in the Butter: Add cubed butter into the dry mixture and cut until the mixture resembles coarse crumbs.
- Mix the Wet Ingredients: In a separate bowl, combine mashed banana and heavy cream until smooth.
- Combine the Mixtures: Pour wet ingredients into dry ingredients. Gently fold in chocolate chips until just combined.
- Shape the Dough: Turn out the dough onto a floured surface and shape into a rectangle about 2.5 cm (1 inch) thick. Cut into 8 triangles or rounds.
- Prepare for Baking: Place the scones on a parchment-lined baking sheet and refrigerate for 15 minutes.
- Bake: Preheat oven to 200°C (400°F) and bake for 15-20 minutes or until golden brown.
- Cool and Serve: Allow scones to cool on a wire rack before serving.
Notes
These scones can be frozen before baking for a last-minute breakfast option. Avoid overmixing the dough for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg