Description
Whip up fluffy Banana Chocolate Chip Pancakes that are easy and delicious, perfect for a cozy breakfast treat.
Ingredients
Scale
- 250 g (2 medium) ripe bananas
- 190 g (1.5 cups) all-purpose flour
- 50 g (¼ cup) granulated sugar
- 10 g (2 teaspoons) baking powder
- 2 g (½ teaspoon) salt
- 240 ml (1 cup) milk
- 1 large egg
- 150 g (1 cup) chocolate chips
Instructions
- Prepare the dry ingredients by combining flour, sugar, baking powder, and salt in a mixing bowl and whisking until well blended.
- Mash the bananas in a separate bowl until smooth.
- Mix the wet ingredients by adding milk, egg, and mashed bananas together and stirring gently.
- Combine the wet and dry ingredients, stirring just until no dry flour is visible.
- Preheat the skillet over medium heat, testing with a splash of water.
- Cook pancakes using a ladle to pour batter per pancake, cooking until bubbles form, then flipping until golden brown.
- Repeat with remaining batter and serve warm as desired.
Notes
Avoid overmixing to keep pancakes tender. You can refrigerate batter overnight for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg