Description
Enjoy fluffy Banana Chocolate Chip Cream Cheese Muffins that are moist and delicious. Perfect for breakfast or snacks!
Ingredients
Scale
- 250 g (2 cups) all-purpose flour
- 125 g (½ cup) cream cheese, softened
- 100 g (½ cup) brown sugar
- 2 ripe bananas
- 1 large egg
- 60 ml (¼ cup) whole milk
- ½ tsp baking powder
- ½ tsp baking soda
- 100 g (½ cup) chocolate chips
Instructions
- Preheat your oven to 190°C (375°F).
- Line the muffin tin with paper liners or grease well.
- Whisk together flour, baking powder, and baking soda in a bowl.
- Beat together cream cheese and brown sugar until smooth, then add bananas, egg, and milk, mixing well.
- Fold the dry ingredients into the wet ingredients until combined.
- Stir in chocolate chips gently.
- Spoon the batter into muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
Avoid overmixing to keep muffins light and fluffy. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg