Description
A delightful banana chocolate chip cake that is moist, easy to make, and perfect for any occasion.
Ingredients
Scale
- 3 ripe Bananas (about 450 g)
- 250 g (2 cups) All-Purpose Flour
- 10 g (2 tsp) Baking Powder
- 5 g (1 tsp) Baking Soda
- 2 g (½ tsp) Salt
- 115 g (½ cup) Unsalted Butter, melted
- 200 g (1 cup) Granulated Sugar
- 100 g (½ cup) Brown Sugar
- 2 large Eggs
- 5 ml (1 tsp) Vanilla Extract
- 150 g (1 cup) Semi-Sweet Chocolate Chips
Instructions
- Prepare the dry ingredients by combining flour, baking powder, baking soda, and salt in a bowl.
- Mash the bananas in a large bowl until mostly smooth.
- Mix the wet ingredients with the mashed bananas until well combined.
- Combine the dry and wet ingredients, folding gently until no dry flour is visible.
- Fold in the chocolate chips until evenly distributed.
- Bake in a preheated oven at 180°C (350°F) for 40–45 minutes.
- Cool the cake before slicing and serving.
Notes
To enhance flavor, allow the batter to rest before baking. Avoid overmixing for a light cake texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg