Description
Enjoy a warm, nutritious Banana Chocolate Chip Baked Oatmeal that’s easy to make and perfect for breakfast. It’s a fantastic option for busy mornings, delicious and wholesome.
Ingredients
Scale
- 250 g (2 cups) rolled oats
- 2 large ripe bananas
- 240 ml (1 cup) milk (dairy or plant-based)
- 2 large eggs
- 60 ml (1/4 cup) maple syrup
- 1 tsp baking powder
- 150 g (1 cup) semi-sweet chocolate chips
- 1 tsp cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). Grease a 9-inch baking dish with butter or cooking spray.
- Combine in a large mixing bowl 250 g (2 cups) rolled oats, 1 tsp baking powder, 1 tsp cinnamon, and a pinch of salt. Stir until evenly mixed.
- Mash 2 large ripe bananas in a separate bowl with a fork until smooth. Add 240 ml (1 cup) of milk, 2 large eggs, and 60 ml (1/4 cup) of maple syrup. Whisk until combined.
- Pour the banana mixture into the bowl with dry ingredients. Gently fold in 150 g (1 cup) of chocolate chips.
- Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35–40 minutes or until the edges are golden brown.
- Allow to cool for 10 minutes before serving warm, optionally with a drizzle of milk or yogurt.
Notes
Avoid overmixing to prevent a tough texture. Prepare the mixture the night before for a quicker breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg