Description
A delicious and simple dish that brings classic Caesar salad flavors to a hearty main course, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Mix the Caesar dressing and grated Parmesan cheese in a bowl.
- Coat each chicken breast with the Caesar-Parmesan mixture.
- Place the breadcrumbs on a plate and dredge the coated chicken breasts in them to evenly coat.
- Drizzle olive oil in a baking dish and place the coated chicken breasts in it.
- Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
- Serve warm.
Notes
Great with a side of roasted vegetables or fresh salad. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg