Description
Crispy, golden roasted red potatoes meld with savory bacon and sweet onions for a flavor explosion that elevates any meal.
Ingredients
Scale
- 1.5 lbs red potatoes, quartered
- 4–6 strips of bacon, chopped
- 1 medium onion, diced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and quarter the red potatoes.
- In a bowl, combine potatoes, bacon, onion, olive oil, salt, pepper, and garlic powder.
- Toss to coat and spread on a baking sheet.
- Roast for 30-35 minutes, stirring halfway through.
- Garnish with parsley before serving.
Notes
Leave skins on for added texture and flavor. For extra crunch, broil for the last 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg