Description
Delightful whoopie pies that combine the flavors of autumn with creamy frosting, perfect for fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 ounces cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix together the flour, baking soda, cinnamon, and salt in a bowl. Set aside.
- Cream together the butter and brown sugar until fluffy in another bowl. Add the egg, apple cider, and vanilla extract; mix until combined.
- Stir the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool completely.
- Beat together the powdered sugar and cream cheese until smooth for the filling. Spread the filling on the flat side of one cookie and top with another to create a sandwich.
- Enjoy your Apple Cider Whoopie Pies!
Notes
Store leftover whoopie pies in an airtight container for up to three days at room temperature, or refrigerate for a week. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg