Description
A hearty and comforting Apple Cider Pot Roast with Potatoes recipe perfect for family gatherings.
Ingredients
Scale
- 3–4 lbs chuck roast
- 2 cups apple cider
- 1 lb potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 sprigs fresh thyme
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat oven to 300°F (150°C).
- Season the roast with salt and pepper, and sear in olive oil.
- Sauté onions, garlic, and carrots; then add apple cider.
- Return the roast to the pot, add potatoes and thyme; cover, and cook for 3-4 hours.
- Serve hot alongside the vegetables, drizzled with the cooking juices.
Notes
Let the meat rest for 10-15 minutes after removing it from the oven for optimal tenderness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg