Apple Caramel Bombs

Delightful treats of caramelized apples wrapped in flaky pastry, perfect for any gathering.

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Preheat your oven to 350°F (175°C).
In a skillet, melt the unsalted butter over medium heat.
Add the diced apples and brown sugar to the skillet.
Sauté until the apples are softened and the sugar is caramelized, about 5-7 minutes.
Remove from heat and let cool slightly.
Roll out some pastry dough and cut into circles.
Place a spoonful of the caramelized apple mixture in the center of each dough circle.
Fold the dough over to create a pouch and seal the edges.
Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Serve warm, optionally drizzled with additional caramel sauce.

Serve with vanilla ice cream or whipped cream for a delicious pairing. These treats can be made ahead of time and frozen.