Description
A delightful and easy dessert combining baked apples and buttery biscuit dough.
Ingredients
Scale
- 6 cups diced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 can refrigerated biscuit dough
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the diced apples, sugar, and cinnamon together in a large bowl.
- Cut the biscuit dough into quarters and add to the apple mixture, tossing to coat.
- Pour the melted butter into a greased 9×13-inch baking dish, then spread the apple and biscuit mixture over the top.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream, and drizzle with caramel sauce for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg