Description
A delightful blend of fresh bell peppers and onions, this tangy relish adds flavor to sandwiches, burgers, and grilled meats.
Ingredients
Scale
- 6 cups bell peppers (finely chopped, mixed colors)
- 2 cups onions (finely chopped)
- 1 1/2 cups apple cider vinegar
Instructions
- Combine the chopped bell peppers and onions in a large pot.
- Pour in the apple cider vinegar.
- Stir the mixture well and bring it to a boil.
- Reduce the heat and let it simmer for about 10-15 minutes.
- Stir occasionally, then remove from heat.
- Allow the relish to cool before transferring it to jars for storage.
Notes
For a spicier kick, consider adding jalapeño or red pepper flakes. Adjust vinegar according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Amish
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg