Lemongrass Coconut Braised Beef with Mushrooms Recipe
Are you ready to dive into an incredible Lemongrass Coconut Braised Beef with Mushrooms recipe that will transform your dinner routine? With just a handful of simple ingredients, you can create a dish that’s not only quick and easy but also rich in flavor and irresistibly satisfying. You’ll absolutely love how the tender beef melds beautifully with the aromatic lemongrass and creamy coconut milk, creating a meal that’s comfortingly delicious and perfect for any weeknight. So, what are you waiting for? Let’s unlock the secrets of this delicious dish!
Recipe Origin & Cultural Context
This traditional Lemongrass Coconut Braised Beef with Mushrooms recipe is deeply inspired by Southeast Asian cuisine, where lemongrass is a staple ingredient. Lemongrass has been used for centuries not only for its refreshing flavor but also for its potential health benefits. In many parts of Southeast Asia, coconut milk is used to create creamy sauces that enhance the natural flavors of meats and vegetables.
Growing up, my family often enjoyed a version of this dish during special occasions. My grandmother would gather us around the table, sharing stories about her childhood and the origins of the recipes we cherished. This version adds mushrooms for texture and depth, creating a unique twist that respects tradition while making it approachable for home cooks.
What makes this recipe special is its balance of flavors—the citrusy hint of lemongrass elevates the richness of the beef and coconut milk, giving you a taste of home-cooked goodness that feels comforting yet exotic.
Why This Lemongrass Coconut Braised Beef with Mushrooms Recipe is a Game-Changer
⚡ Lightning Fast
This dish is surprisingly quick to make for something that tastes so gourmet. With a total prep and cook time of about two hours, most of that is hands-off cooking, making it easy to fit into a busy weeknight.
💰 Budget-Friendly
This is a cost-effective meal that packs a punch. Most of the ingredients, such as beef, onions, and mushrooms, are affordable and can often be found in your pantry.
👨👩👧 Family Approved
Kids love the flavorful sauce clingy to the beef, and the mushrooms add a fun and chewy texture. You can even serve it over rice or noodles to make it more filling for picky eaters!
🥗 Nutritiously Delicious
Coconut milk provides a wonderful creamy texture and healthy fats, while lemongrass and garlic offer numerous health benefits, from anti-inflammatory properties to digestive aids.
🔄 Infinitely Customizable
You can easily adjust the spices and vegetables to your liking. Whether adding bell peppers or swapping out the mushrooms for another favorite veggie, this recipe can adapt to whatever you have on hand.
📦 Pantry-Friendly
Most of the essential ingredients can be found in your pantry, making it simple to whip this dish up whenever the mood strikes.
Complete Ingredient Breakdown
Essential Base Ingredients:
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 inches ginger, grated
Flavor Enhancers:
- 2 stalks lemongrass, trimmed and crushed
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
Garnishes and Finishing Touches:
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
- Salt and pepper to taste
Smart Substitutions Table
| Ingredient | Substitution Options |
|————————|————————————|
| Beef chuck | Chuck roast, brisket, or lamb |
| Coconut milk | Almond milk (for a lighter option) |
| Soy sauce | Tamari (for gluten-free) |
| Mushrooms | Bell peppers or zucchini |
Shopping and Storage Tips
When shopping for lemongrass, look for vibrant, firm stalks. Store any leftover lemongrass in the refrigerator wrapped in a damp paper towel. For beef, choose cuts that are well-marbled for optimal tenderness during slow cooking.
Required Equipment & Tools
Essential Equipment:
- A large pot or Dutch oven for braising
- A cutting board and sharp knife for prep
- Measuring spoons for accuracy
Nice-to-Have Tools:
- A mandoline for slicing mushrooms thinly
- A heavy-duty spatula for browning the beef
Budget Alternatives:
- A regular pot works just as well if you don’t have a Dutch oven.
Foolproof Step-by-Step Instructions
Step 1: Prep Your Ingredients (5 minutes)
Start by dicing your onion and mincing the garlic. Pro tip: Always have your ingredients ready to go; it’ll streamline your cooking process.
Step 2: Sauté Aromatics (5-7 minutes)
Heat 2 tablespoons of vegetable oil in your large pot over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant and the onions turn translucent.
Step 3: Brown the Beef (10 minutes)
Add the beef cubes to the pot, season with salt and pepper, and brown them on all sides. This step is crucial for building intense flavors.
Step 4: Add the Remaining Ingredients (10 minutes)
Stir in the crushed lemongrass, sliced mushrooms, soy sauce, brown sugar, fish sauce, and the coconut milk. Mix well to combine.
Step 5: Bring to a Simmer (3-5 minutes)
Bring the mixture to a gentle simmer. Make sure not to boil; this is a slow cooking process.
Step 6: Cover and Braise (1.5-2 hours)
Reduce the heat to low, cover the pot, and let it braise for 1.5 to 2 hours, stirring occasionally until the beef is fork-tender.
Step 7: Season and Serve (5 minutes)
Adjust seasoning as needed before serving hot. Garnish with fresh cilantro for a pop of flavor.
Pro Tip: The longer you let it simmer, the more the flavors will deepen and develop.
Professional Chef Secrets
- Temperature Control: Keep the heat low to avoid toughening the meat.
- Timing for Seasoning: Adjust the fish sauce and soy sauce at the end for a final flavor boost.
- Texture Control: Let the beef braise undisturbed for the first hour to ensure it gets that tender texture.
Creative Variations & Adaptations
- Seasonal Variations: Swap out mushrooms for seasonal veggies like squash or root vegetables.
- Dietary Modifications: Make it vegan by using tofu and vegetable broth instead.
- International Twists: Add spices like curry powder for an Indian-inspired touch.
Nutritional Breakdown & Health Benefits
| Nutritional Information (per serving) |
|—————————————|
| Calories: 450 kcal |
| Protein: 35g |
| Carbohydrates: 18g |
| Fat: 30g |
| Fiber: 2g |
Health Benefits:
- Antioxidant-rich coconut milk
- Anti-inflammatory properties from lemongrass and ginger
- Rich in protein, making it satisfying and nourishing
Storage, Reheating & Meal Prep
Properly store leftover Lemongrass Coconut Braised Beef with Mushrooms in an airtight container in the refrigerator for up to 3 days. Freeze in single-serving portions for up to 3 months. When reheating, use the stove for the best texture—add a splash of water if it’s too thick.
Troubleshooting Common Issues
- Texture Problems: If the beef is tough, it likely needs more braising time.
- Flavor Imbalances: If too salty, add a pinch of sugar to balance the flavors.
- Cooking Time Issues: If it’s not thickening, let it simmer uncovered for a while.
Comprehensive FAQ Section
Can I make this Lemongrass Coconut Braised Beef with Mushrooms dairy-free?
Yes, the recipe is naturally dairy-free thanks to coconut milk!
How far in advance can I prepare this?
You can prepare it a day in advance; the flavors will deepen overnight!
What’s the best way to reheat leftovers?
Reheat on the stovetop for the best texture. Add a splash of water to prevent drying out.
Can I double this recipe?
Absolutely! Just ensure you have a large enough pot to accommodate the increased volume.
Is this recipe kid-friendly?
Yes! The flavors are mild yet complementary, making it suitable for kids.
Related Recipes & Pairings
For a complete meal, pair this Lemongrass Coconut Braised Beef with Mushrooms with steamed jasmine rice or a fresh cucumber salad. Consider trying out other similar recipes, such as Thai Green Curry Chicken or Coconut Shrimp Curry, for a delightful variety of flavors.
Recipe Card & Printable Version
Lemongrass Coconut Braised Beef with Mushrooms
Ingredients:
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 2 stalks lemongrass, trimmed and crushed
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 inches ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Heat vegetable oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
- Brown beef cubes, seasoning with salt and pepper.
- Add lemongrass, mushrooms, soy sauce, brown sugar, and coconut milk. Stir well.
- Bring to a simmer, reduce heat, cover, and braise for 1.5-2 hours.
- Adjust seasoning, serve hot, and garnish with cilantro.
Conclusion & Reader Engagement
Congratulations! You’ve just discovered how to make the most incredible Lemongrass Coconut Braised Beef with Mushrooms right in your kitchen. This comforting dish is all about flavor, ease, and bringing family together. I can’t wait to hear your results! Did you try any variations? Drop a comment below with your experience, tag us on Instagram @yourhandle, or save this recipe for your next dinner party. Enjoy cooking and see you next time!
Print
Lemongrass Coconut Braised Beef with Mushrooms
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
A flavorful dish combining tender beef with aromatic lemongrass and creamy coconut milk, perfect for any weeknight dinner.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 2 stalks lemongrass, trimmed and crushed
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 inches ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
- Brown beef cubes, seasoning with salt and pepper.
- Add lemongrass, mushrooms, soy sauce, brown sugar, and coconut milk. Stir well.
- Bring to a simmer, reduce heat, cover, and braise for 1.5-2 hours.
- Adjust seasoning, serve hot, and garnish with cilantro.
Notes
Letting the beef braise for a longer time enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg