Description
A hearty and flavorful vegetarian lasagna packed with layers of vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 zucchinis, sliced
- 1 red bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, and sauté until fragrant.
- Stir in zucchini, bell pepper, and mushrooms. Cook until tender.
- Combine the vegetables with dried basil, oregano, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, then add half of the vegetable mixture and half of the ricotta cheese.
- Add another layer of marinara sauce and sprinkle with mozzarella cheese.
- Repeat the layering process, finishing with noodles, marinara sauce, mozzarella, and Parmesan on top.
- Bake for 30-35 minutes, until bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
For extra flavor, try adding fresh herbs or spices to the vegetable mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg