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Homemade Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious homemade vegetable lasagna packed with layers of fresh vegetables and cheesy goodness.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 3 cups spinach
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- In a bowl, mix ricotta cheese, egg, spinach, and Italian seasoning; season with salt and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by half of the ricotta mixture, half of the zucchini, half of the bell pepper, and a layer of mozzarella.
- Repeat the layers, finishing with a final layer of noodles, marinara sauce, and mozzarella on top.
- Sprinkle Parmesan cheese over the top.
- Bake for 45 minutes or until cheese is bubbly.
- Let it cool for 10 minutes before slicing.
Notes
For best results, use fresh ingredients. Feel free to add other vegetables like mushrooms or carrots.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg