Description
Easy and delicious baked potatoes with a creamy buttermilk and butter coating.
Ingredients
Scale
- 4 medium potatoes
- 1 cup buttermilk
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then poke holes in them with a fork.
- Mix the buttermilk with melted butter in a bowl.
- Dip each potato in the buttermilk mixture to coat and place them on a baking sheet.
- Bake for 45-60 minutes or until tender when pierced with a fork.
- Serve warm.
Notes
Choose potatoes that are similar in size for even cooking. You can also add toppings like sour cream, cheese, or chives.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg