Description
An easy and delightful appetizer featuring creamy mozzarella and vibrant olives marinated in a flavorful blend.
Ingredients
Scale
- 1 cup mozzarella balls
- 1 cup mixed olives
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh herbs (like oregano or thyme)
- Salt and pepper to taste
Instructions
- Combine mozzarella balls and olives in a bowl.
- In a separate bowl, whisk garlic, red pepper flakes, olive oil, lemon juice, herbs, salt, and pepper.
- Pour the marinade over cheese and olives. Stir, cover, and refrigerate for at least 1 hour.
Notes
For best flavor, marinate overnight and serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg