Description
A bright and satisfying frozen yogurt treat with customizable toppings that kids and adults love.
Ingredients
Scale
- 500 g (2 cups) full-fat Greek yogurt
- 30–45 g (2–3 tbsp) honey or maple syrup
- 1 tsp (5 ml) pure vanilla extract
- 200 g (1 1/2 cups) mixed berries
- 50 g (1/2 cup) chopped toasted nuts or seeds
- 30 g (1 oz) chopped dark chocolate (optional)
- 1 tsp lemon zest (optional)
- A pinch of flaky sea salt (optional)
Instructions
- Drain the yogurt: Place Greek yogurt in a fine-mesh strainer over a bowl and refrigerate for 30–60 minutes.
- Sweeten and flavor: Transfer yogurt to a bowl and stir in honey or maple syrup and vanilla extract.
- Prepare the sheet: Line a baking sheet with parchment paper and spread the sweetened yogurt in an even layer.
- Add toppings: Scatter mixed berries and nuts/seeds on top, and drizzle with melted chocolate if using.
- Freeze until solid: Place the sheet in the freezer for 2 hours or until solid.
- Break into pieces: Lift the bark by the parchment and cut into pieces or shards.
- Store in an airtight container in the freezer.
Notes
For best results, use full-fat Greek yogurt and firm fruit. Pat fruit dry to prevent excess moisture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 10mg