Yogurt Bark

A refreshing no-bake frozen treat made with Greek yogurt, honey, mixed berries, and nuts, perfect for summer snacking.

Scale

500 g (2 cups) full-fat Greek yogurt
60 g (1/4 cup) honey or pure maple syrup
1 tsp (5 ml) pure vanilla extract
200 g (1 1/3 cups) mixed berries (blueberries, raspberries, chopped strawberries)
60 g (1/2 cup) toasted nuts (almonds, pistachios), chopped
2 tbsp (20 g) chia seeds or sunflower seeds (optional)
Zest of 1 lemon (optional)

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Line a rimmed baking sheet with parchment paper and chill it in the freezer for 5 minutes.
In a medium bowl, whisk together the yogurt, honey, and vanilla until smooth.
Pour the yogurt onto the chilled pan and spread it to an even thickness of 5–7 mm.
Evenly scatter the toppings (mixed berries, chopped nuts, seeds, and lemon zest) over the yogurt.
Place the sheet flat in the freezer and freeze for at least 2 hours or until firm.
Break the bark into irregular shards and serve immediately or store in an airtight container.

Use full-fat Greek yogurt for the best texture. Keep in mind that toppings should be patted dry to avoid soggy spots.