Wonton Noodle Soup with Mushrooms

A comforting Wonton Noodle Soup with tender wontons, hearty mushrooms, and vibrant vegetables, all made in just 30 minutes.

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Prep your ingredients by dicing onions and mincing garlic.
In a bowl, combine the ground meat, green onions, garlic, soy sauce, sesame oil, and seasoning.
Place a teaspoon of filling in the center of a wonton wrapper, fold, and seal the edges with water.
In a large pot, bring the broth to a gentle boil.
Add sliced mushrooms to the boiling broth and cook for 5 minutes.
Carefully drop in your wontons and cook until they float to the surface.
Add noodles and vegetables, cooking until wilted. Adjust seasoning if necessary.
Serve hot, garnished with extra green onions.

Chill onions before cutting to avoid tears and ensure wontons are sealed to prevent leaking during cooking.