Description
A nostalgic and elegant no-bake treat featuring white chocolate, marshmallows, nuts, and biscuits, perfect for gifts or personal indulgence.
Ingredients
Scale
- 400 g white chocolate (chopped)
- 75 g marshmallows (mini or chopped regular)
- 100 g biscuits (broken into pieces)
- 75 g nuts (toasted, roughly chopped)
- 30–50 g dried fruit or chocolate chips (optional)
- Pinch of flaky sea salt
Instructions
- Line your pan with parchment to ensure easy release.
- Chop white chocolate into uniform pieces for even melting.
- Toast nuts briefly in a dry pan until aromatic; cool.
- Break biscuits into bite-sized pieces.
- Using a double boiler, gently melt the chocolate until smooth. Alternatively, use a microwave in 20–30 second bursts, stirring in between.
- Once melted, let chocolate cool slightly and then fold in the marshmallows, biscuits, nuts, and dried fruit gently.
- Pour the mixture into the prepared pan and spread evenly.
- Chill in the fridge for 30 minutes to firm up.
- Once set, cut into bars and serve at room temperature for the best texture.
Notes
For a professional finish, consider tempering the chocolate. Add mix-ins based on preference and dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg