Description
A quick and nourishing ginger-infused chicken soup with bok choy, perfect for a cozy night in.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 cups bok choy, chopped
- 1 carrot, julienned
- 1 onion, chopped
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Gather all your ingredients and chop the onion, garlic, ginger, carrots, and bok choy.
- In a large pot, heat oil over medium heat. Add onion, garlic, and ginger; sauté until fragrant (about 2 minutes).
- Add the chicken broth to the pot and bring to a simmer.
- Stir in the shredded chicken, soy sauce, carrots, and bok choy. Simmer for 5-7 minutes until the bok choy is tender.
- Add salt and pepper to taste.
- Ladle the soup into bowls and garnish with sliced green onions. Serve hot.
Notes
For rich flavor, use low-sodium or homemade chicken broth. Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg