Description
A comforting, delicious soup featuring roasted butternut squash, savory chicken sausage, and fresh spinach, perfect for chilly nights.
Ingredients
Scale
- 1 butternut squash, peeled and diced
- 2 chicken sausages, sliced
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent.
- Cook chicken sausage until browned.
- Add butternut squash and thyme; cook for 5 minutes.
- Pour in chicken broth; simmer until squash is tender.
- Add spinach until wilted; season and serve warm.
Notes
For a creamier texture, use an immersion blender to puree a portion of the soup. Feel free to customize with other seasonal veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg