Description
A heartwarming and hearty beef and vegetable stew, perfect for comfort on busy weeknights.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, trimmed
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add beef and brown for 5-7 minutes.
- Add onions and garlic, sauté until softened.
- Pour in beef broth, bring to a boil.
- Add carrots, potatoes, thyme, and rosemary. Simmer for 1.5 to 2 hours until beef is tender.
- Stir in green beans and cook an additional 10-15 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
This stew gets even better the next day; let it cool and store in airtight containers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg