Description
A delicious twist on holiday flavors, these Turkey Cranberry Stuffing Meatballs combine turkey, cranberry sauce, and stuffing for an irresistible dish.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prep your ingredients: dice onions and celery.
- In a large bowl, combine ground turkey, cranberry sauce, stuffing mix, egg, onions, celery, garlic powder, salt, and pepper.
- Form the mixture into 1-inch meatballs.
- Preheat your oven to 375°F (190°C).
- Brown the meatballs in a skillet with olive oil until browned on all sides.
- Transfer meatballs to a baking dish and bake for 20-25 minutes until cooked through.
- Serve warm with extra cranberry sauce.
Notes
Feel free to customize with herbs or breadcrumbs for gluten-free options. Serve with sides like mashed potatoes or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg