Description
A quick and easy Thai Peanut Chicken Noodle Bowls recipe that combines juicy chicken, colorful veggies, and creamy peanut sauce, ready in just 30 minutes.
Ingredients
Scale
- 1 lb Chicken Breast, diced
- 8 oz Rice Noodles
- 1/2 cup Peanut Butter
- 3 tbsp Soy Sauce
- 1 cup Coconut Milk
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 2 tbsp Lime Juice
- 2 Carrots, julienned
- 1 Bell Pepper, sliced
- 2 Green Onions, chopped
- 1/4 cup Cilantro, for garnish
- 1/4 cup Crushed Peanuts, for garnish
Instructions
- Cook the rice noodles according to package instructions and set aside.
- In a skillet, heat oil over medium heat and add diced chicken, cooking until browned.
- In a bowl, mix peanut butter, soy sauce, coconut milk, minced garlic, grated ginger, and lime juice.
- Pour the sauce over the chicken and let simmer for a few minutes.
- Add the noodles, carrots, and bell peppers; toss to coat.
- Serve in bowls, garnished with green onions, cilantro, and crushed peanuts.
Notes
This dish can be easily customized by using tofu or shrimp instead of chicken and various vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg