Description
A quick and flavorful Thai-inspired recipe featuring tender chicken, vibrant vegetables, and a creamy peanut sauce.
Ingredients
Scale
- 8 oz rice noodles
- 1 lb chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/2 cup green onions, chopped
- 1/2 cup peanuts, chopped
- 1/4 cup soy sauce
- 1/4 cup peanut butter
- 2 tbsp honey
- 2 tbsp sesame oil
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Prep your ingredients by rinsing and chopping the vegetables and slicing the chicken.
- Boil a pot of salted water and cook the rice noodles according to the package instructions, usually 4-5 minutes. Drain and set aside.
- In a skillet over medium heat, add sesame oil. Once hot, add the sliced chicken; cook until browned, about 5-7 minutes.
- Add sliced bell peppers, julienned carrots, minced garlic, and grated ginger to the skillet. Stir-fry until the vegetables are tender but still crisp, about 3-5 minutes.
- In a bowl, whisk together the soy sauce, peanut butter, honey, lime juice, salt, and pepper until smooth.
- Add the drained noodles and sauce to the skillet, tossing until everything is well coated.
- Serve into bowls and garnish with chopped green onions and peanuts.
Notes
Feel free to customize with additional veggies or protein alternatives for picky eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg