Description
A vibrant and flavorful salad featuring tender beef, mixed greens, and a zesty dressing, ready in just 20 minutes!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 tablespoon chili flakes
- Salt and pepper to taste
- Sliced avocado (optional)
- Crushed peanuts (optional)
- Sliced bell peppers (optional)
Instructions
- Grill or sear the beef slices over medium-high heat until cooked to your preference (about 3-4 minutes per side for medium-rare). Let the beef rest for a few minutes, then slice it thinly against the grain.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently.
- In a separate bowl, whisk together the fish sauce, lime juice, sugar, chili flakes, salt, and pepper until well combined.
- Add the sliced beef on top of the salad mixture, and drizzle with the dressing. Toss gently to ensure everything is coated beautifully.
- Garnish with fresh mint and cilantro before serving. Enjoy fresh!
Notes
For added flavor, let the beef marinate in fish sauce and lime juice for 30 minutes before cooking. Serve with lime wedges for an extra zesty kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg