Description
A quick and easy Tater Tot Casserole that combines crunchy tater tots with seasoned beef and creamy goodness, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef, seasoning with salt and pepper.
- Combine beef, soup, and vegetables in a bowl.
- Spread into a greased baking dish and top with tater tots.
- Bake for 25-30 minutes until golden.
- Sprinkle with cheese and bake an additional 5 minutes.
- Let cool and serve!
Notes
Feel free to customize with different proteins, spices, or vegetables to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg