Description
A delicious and festive recipe for stuffed pork tenderloin featuring spinach, cream cheese, and sun-dried tomatoes, perfect for holiday gatherings.
Ingredients
Scale
- 1 pork tenderloin
- 1 cup fresh spinach
- 4 oz cream cheese
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine spinach, cream cheese, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper until well-blended.
- Carefully cut a pocket into the pork tenderloin.
- Stuff the pork tenderloin with the spinach mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the stuffed pork on all sides until golden brown.
- Transfer the skillet to the preheated oven and roast for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes before slicing and serving.
Notes
Use fresh ingredients for the best flavor. Consider securing the stuffing with toothpicks if necessary.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg