Description
A quick and easy dish that blends sweet and spicy flavors, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp olive oil
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Prep all ingredients, chopping vegetables and chicken (5 minutes).
- Heat a large skillet or wok on medium-high heat; add olive oil and wait until shimmering (2 minutes).
- Add chicken pieces and cook until browned and cooked through, stirring occasionally (5-7 minutes).
- Add minced garlic and grated ginger; sauté until fragrant (1 minute).
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, and red pepper flakes; pour over chicken and adjust seasoning (3 minutes).
- Stir in sliced bell pepper and broccoli florets, cooking until veggies soften (5-7 minutes).
- Garnish with sesame seeds and fresh cilantro; serve hot (2 minutes).
Notes
Feel free to substitute chicken with tofu or shrimp for a different protein option. Adjust the sauce ingredients to taste for desired sweetness and spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg