Description
A delightful no-bake treat featuring a creamy cheesecake filling, crunchy crust, and topped with fresh strawberries, perfect for summer gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
Instructions
- Gather all your ingredients and let cream cheese come to room temperature.
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of each muffin cup.
- In another bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in whipped cream and chopped strawberries until combined.
- Spoon the cheesecake mixture over the crust in each muffin tin.
- Place the muffin tin in the freezer for at least 4 hours.
- Remove the bites from the muffin tin, peel off liners, and serve chilled.
Notes
These bites can be made up to a week in advance and stored in the freezer. Ideal for summer parties!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg